10 famous street food in Varanasi Kashi

Varanasi Kashi is renowned for its vibrant street food scene, offering a variety of flavours and dishes that cater to both locals and visitors. Here are 10 famous street foods you must try when in Varanasi Kashi:

Kachori Sabzi

A popular breakfast option, kachori (deep-fried pastry) is served with a flavorful vegetable curry known as sabzi. The combination is both satisfying and delicious.

varanasi-kachori-sabji

Puri Sabzi

Similar to kachori sabzi, this dish features deep-fried puris (puffy bread) served with a spicy and tangy vegetable curry.

varanasi-puri-sabji

Chaat

Varanasi offers a range of chaat dishes, including aloo tikki chaat (potato patties with chutneys and spices), dahi puri (puffed shells filled with yogurt and chutneys), and papdi chaat (crispy dough wafers with toppings).

varanasi-chaat, banarasi-chaat

Lassi

Beat the heat with a refreshing glass of lassi, a yogurt-based drink often flavored with fruits or spices. It’s a perfect way to cool down after exploring the city.

Malaiyyo

A unique and delicate dessert, malaiyyo is a frothy and creamy sweet made from milk and saffron. It’s often garnished with nuts and enjoyed during the winter months.

banarasi-malaiyyo.jpg

Thandai

Especially popular during the festival of Holi, thandai is a cold beverage made from a mixture of milk, nuts, spices, and saffron. It’s known for its cooling and rejuvenating properties.

Tamatar Chaat

This savory dish features tangy tomatoes cooked with spices and served with crispy puris or bread. It’s a flavorful and satisfying street food option.

Baati Chokha

A traditional dish from the state of Bihar, baati chokha consists of roasted wheat dumplings (baati) served with mashed vegetables like roasted eggplant (chokha), along with spices and ghee.

Malai Toast

Indulge in this delightful treat, which involves slices of bread dipped in a creamy mixture of condensed milk and cream, then fried until golden and crispy.

Banarasi Paan

Finish off your street food exploration with a banarasi paan, a traditional betel leaf preparation filled with areca nut, lime paste, and various aromatic spices. It’s considered a palate cleanser and digestive aid.

Remember to choose reputable and hygienic street food vendors to ensure a safe and enjoyable culinary experience in Varanasi.

Image Credit : Instagram

Leave a Comment